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Sylvans The food seasonal limitation menu.

The menu

■ Appetizer
1. Fritt of an octopus
800 yen

■ Salad
2. BURATTINA and raw ham salad
900 yen

■ Pasta
3. Spring cabbage and white sandbar butter spaghetti
1500 yen

■ Pizza
4. Bamboo shoot and small shrimp pizza
1500 yen

■ Main dish
5. TONTEKI of Koshu fujizakura pork
1700 yen


■ Dessert
6. The Basque Provinces wind cheesecake and ruby chocolate ice cream
600 yen

7. Granite of a kiwi and yogurt
600 yen