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CLASSICAL KILIMANJARO

*English, Traditional Chinese, Simplified Chinese, Korean is translated by a machine. Please kindly note it beforehand.

A blend of coffee from the foothills of Kilimanjaro, where arabica coffee has been cultivated for a long time in Tanzania. It features a light acidity and a firm body.

Characterized by sweetness like bitter chocolate and flavors like sweet orange and American cherry, "CLASSICAL KILIMANJARO BLEND" goes well with chocolate with a lot of cacao and bitter chocolate cookie. You can enjoy a mellow taste by combining the bitter taste to enhance the fruitiness of coffee.

Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. High quality Arabica coffee has been produced at the foot of the mountain since 1898.
The foot of Mount Kilimanjaro is cool due to its high altitude, and because it is a volcanic soil, it is well drained and rich in minerals, and the rainy season and the dry season are clearly separated, making it an ideal condition for coffee cultivation.
Kilimanjaro coffee is a popular high quality Arabica coffee. "CLASSICAL KILIMANJARO BLEND" uses coffee actually cultivated at the foot of the Kilimanjaro.

"Hills Harmonious" is a blended coffee series that is full of individuality and harmonious, using 100% of high-quality Arabica beans collected from coffee producing regions around the world. Using 30% of the coffee produced by the Rainforest Alliance certified farm, which is an international environmental protection organization, contributes to the protection of the rainforest and the improvement of the living environment of the people working at the coffee farm. The Harmonious series has a total of 9 types.

HILLS BROS® COFFEE(JAPAN) website